Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Braised Tofu with Chicken & Shimeji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Braised Tofu with Chicken & Shimeji is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Braised Tofu with Chicken & Shimeji is something which I have loved my entire life.
Many things affect the quality of taste from Braised Tofu with Chicken & Shimeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Tofu with Chicken & Shimeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Tofu with Chicken & Shimeji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Braised Tofu with Chicken & Shimeji using 13 ingredients and 5 steps. Here is how you cook it.
If you like ‘Mabo Tofu’, you would like this dish. My quick-braise method doesn’t stir-fry Tofu so you can use soft and delicate type of Tofu for this dish. I use whatever mushrooms that I have in hand. Shimeji, Shiitake, Enoki, Oyster Mushrooms are all very nice for this recipe. Serve with freshly cooked rice.
Ingredients and spices that need to be Get to make Braised Tofu with Chicken & Shimeji:
- 400-500 g Tofu *soft to medium soft type recommended
- 250-300 g Chicken Mince
- 100-200 g Shimeji OR other Asian mushrooms
- 1 tablespoon Oil
- 1 small piece Ginger *finely chopped or grated
- 2 Spring Onion *finely chopped
- <Sauce Ingredients>
- 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- 2 tablespoons Sake
- 2 teaspoons Sugar
- 2 teaspoons Oyster Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Potato Starch
Instructions to make to make Braised Tofu with Chicken & Shimeji
- Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Spring Onion gently mix and combine.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Braised Tofu with Chicken & Shimeji. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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