Braised red cabbage

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Braised red cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised red cabbage is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Braised red cabbage is something which I've loved my whole life.

Many things affect the quality of taste from Braised red cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised red cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Braised red cabbage using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Braised red cabbage:

  1. 1 red cabbage (sliced)
  2. 1 onion (sliced)
  3. 70 g soft brown sugar
  4. 70 ml cider vinegar
  5. 150 ml red wine
  6. 75 g lardons
  7. 1 small apple (peeled and diced)
  8. 1 cinnamon stick
  9. 20 g butter

Steps to make to make Braised red cabbage

  1. Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.

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This isn't a full guide to fast and simple lunch recipes yet its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Braised red cabbage. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!