Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Thai Style Braised Pork Belly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Style Braised Pork Belly is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Thai Style Braised Pork Belly is something which I've loved my whole life.
Many things affect the quality of taste from Thai Style Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Style Braised Pork Belly is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Thai Style Braised Pork Belly using 13 ingredients and 5 steps. Here is how you cook it.
Very meaty, hubby loved it!
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Ingredients and spices that need to be Prepare to make Thai Style Braised Pork Belly:
- 1 kg pork belly
- 1 tbsp coconut oil
- 1/2 cup fresh coriander
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp fish sauce
- 1/2 cup water
- 1 tbsp brown sugar
- 2 tbsp sherry
- 2 garlic cloves, crushed
- 1 tsp fresh grated ginger
- 1/2 tsp white pepper
- 1 lime
Steps to make to make Thai Style Braised Pork Belly
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
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So that's going to wrap it up with this special food Simple Way to Make Favorite Thai Style Braised Pork Belly. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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